Our delicious breakfast is designed to give you the right start for an enjoyable day in the Highlands. Breakfast is served in our dining room, early or late breakfasts are by arrangement. The policy with the breakfast is to source as much as we can from local producers and suppliers to provide you with quality ingredients for your breakfast meal. Alternatively try our own pancakes using a heritage barley that dates back from Viking times.

There is a variety of cooked breakfasts including options for vegetarians.

Dinner, is usually served between 18.00 and 19.30

Our philosophy with our evening meal is to provide a menu based on traditional Scottish recipes using local produce. They will provide you with an enjoyable and satisfying meal after a days activity or touring. All of our dinners are home made. For meal costs please email.

Example of a Dinner menu is below. Please note we can provide a vegetarian alternative.

Home made Cullen Skink Soup

Slow roast Beef or Venison
Clapshot Potatoes
A selection of seasonal vegetables

Eclefechan Butter Tart served with cream



Isle of Skye, Quiraing

Ben Nevis from Corpach

Craigard, side view

Craigard Lounge
Craigard Guest House, Invergarry, Inverness-shire, PH35 4HG
Telephone: +44 (0)1809 501 258 Email: